Job Opportunities

Head CookChef
Responsible for creating recipes/daily menus/pricing & costing.
Duties include prepping, cooking food & managing kitchen. 2-3 years experience in an Indian
kitchen of a restaurant or hotel. Expertise in regional Indian cuisine
including Mugulai, Hyderbadi, & South Indian specialties.

Send resume to
Om Bhatia
197-H Boston Post Road (West)
Marlboro, Mass 01752
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